Steak Tartare in Playa del Carmen

I just got back from Washington DC where I hosted two food & Fun filled days on the Fiery Foods stage.

I shared the stage with chefs from 7 of the foreign embassies in DC – it was like taking a tour of the world without going outside.  At my show, we made my favorite snack – yucatan guacamole. A bunch of you asked where the recipe came from – so here it is —

Playa Del Carmen’s TASTE OF PLAYA! I hosted the event and food stage down there in Mexico in November and had a blast – as you’ll see:



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